Calamari Firecrackers - $13.95
Spicy bites of breaded calamari, deep fried and served with greek yogurt tzatziki.
Tender pieces of breaded chicken with our honey dill dip. Served with your choice of soup du jour, handcut fries or caesar or house salad.Chicken Wings - $14.95
Twelve tender chicken wings seasoned with your choice of Greek, lemon-pepper, honey sriracha & chipotle lime, or traditional Buffalo style (mild, medium, hot, & suicide.) Special wing sauce on wing nights.Gaelic Boxty - $15.95
Beef tenderloin tips, leeks and crimini mushrooms in a creamy Jameson Irish whiskey demi-glaze rolled in an Irish potato pancake.Garlic Pizza Wedges - $12.95
Crisp corn tortilla chips topped with tomato, green pepper, onion, jalapeño, black olive and cheese. Served with salsa and sour cream. Add chicken breast or spicy ground beef $5.00 | add guacamole $3.50Slider Trio - $14.95
A sampler of our mainstay burgers. A beef wakker, a bison mushroom & swiss, and our wild boar burger with roasted red pepper relish and aged white cheddar.Wakker Quesadilla - $14.95
Sautéed mushroom, onion, green and banana pepper, with tomato and cheese, and your choice of chicken, spicy beef or veggie.
- Salad Add Ons -
Salads may be enjoyed with added protein:
Chicken Skewer $5.00
Beef Tenderloin Medallions $6.00
Steelhead Trout $6.00
Crisp romaine lettuce tossed with our special dressing, topped with croutons and parmesan cheese.House Salad - $11.95
Roma tomato, cucumber, red onion, mixed peppers, kalamata olives and artichoke in a lemon oregano dressing with feta.Spinach Salad - $12.95
Baby spinach, pomegranate, cherry tomato, pickled onion and pear tossed in apple cider vinaigrette with pecans and goat cheese.Taco Salad - $14.95
Artesian greens, black bean and corn, monterey jack cheese, tomato, jalapeno, avocado, salsa and sour cream. Served with your choice of Mexican seasoned chicken, beef tenderloin or spicy ground beef and topped with crispy tortilla strips.
Cabbage Rolls - $7.95
Famous Handcut Bushwakker Fries - $7.25
Flatbread Garlic Toast - $7.25
Gravy - $3.00
Guacamole - $3.50
Perogies - $7.95
Chicken & Sausage Gumbo - $11.95
A hearty classic prepared with an array of fresh vegetables, rice, chicken, spicy sausage and okra. Served with a herbed biscuit. Add tiger shrimp $5.00Soup and Bread - S $7.95 L $11.95
Our daily soup served with bread of your choice.Soup Du Jour - $6.50
Check the boards for our daily soup.
Prairie - $15.95
Saskatchewan’s favourite. Pepperoni, mushroom and bacon.
Spinach, feta, and chicken.Mediterranean Veggie - $15.95
Pepperoni, mushroom, green olive and banana pepper.Venetian - $15.95
Spicy Italian sausage, mushroom, hot pepper, roma tomato, fresh basil and roasted garlic. Topped with mozzarella & asiago cheese.
Beef Dip - $13.95
Shaved roast beef piled high on an onion bun, served au jus. Add mushrooms $2.00 add swiss $2.00Burrito - $13.95
Black bean, tomato, onion, pepper, jalapeno, Mexican rice and monterey jack cheese. Enjoy as is or add a protein.Butter Chicken Naan Wrap - $14.95
This creamy Indian classic combines a rich onion and tomato curry with spice-marinated chicken. With onion, cilantro and basmati rice in a housemade naan.Greek Wrap - $14.95
Seasoned chicken or striploin steak, tomato, green pepper, onion, cucumber, feta cheese and creamy garlic dressing wrapped in a garlic herb tortilla.Multigrain Chi-Chi - $14.95
Seasoned chicken breast, bacon, lettuce, tomato, cheddar cheese, red onion and roasted garlic aioli on a multigrain ciabatta bun.Reuben - 4 oz-$15.95 8 oz-$19.95
The original gasthaus sandwich, smoked beef and sauerkraut with melted swiss cheese on marble rye served with Russian dressing on the side.
Korean BBQ Beef - $17.95
With kimchi & Asian bbq sauce.Lamb - $17.95
Topped with feta cheese, greek yogurt tzatziki and spinach salad.Portered Bison - $17.95
With sautéed leek and Dubliner cheese.Veggie Burger - $15.95
This housemade patty is both gluten-free and vegan and can be enjoyed by everyone. Made from a blend of black bean, sweet potato and brown rice and seasoned with smoked paprika and cumin. Topped with fresh jalapeno and curried cilantro mayo.Wild Boar - $17.95
100% Canadian wild boar topped with fire-roasted red pepper relish, bacon and aged white cheddar.
Black & Bleu - $15.95
Rubbed with cajun blackening spice and topped with fried onions and a rich bleu cheese sauce.Mushroom & Swiss - $15.95
Topped with sautéed mushroom and finished with melted swiss cheese with lettuce, tomato, and onion.Wakker - $15.95
Topped with cheddar cheese and bacon with lettuce, tomato and onion.
Fish and Chips - $19.95
Stubblejumper battered cod fillets, served with handcut fries and fresh tartar sauce.Jambalaya - $20.95
Cajun andouille sausage, chicken & shrimp sautéed with garlic, creole spices & tomato vegetables served on Cajun rice.Saskatchewan Hot Plate - S $15.95 L 21.95
Our chef’s own cabbage rolls, koubassa, perogies, fresh sauerkraut and our signature beer bread.Shepherds Pie - $19.95
Dungarvon Irish Red Ale marinated lamb, mushroom, carrot and onion in a rich gravy, topped with spring peas and mashed potatoes. Served with beer bread.Steak Sandwich - $18.95
6 oz Canadian New York striploin charbroiled to your specs and served with Caesar salad, handcut fries and garlic toast. Sauteed mushrooms $2.00
Coffee & Teas - $2.00
De-Alcoholized Beer - $3.75
Hot Chocolate - $2.25
Iced Tea - $1.95 $3.25
Milk or Juice - $2.50 $3.50
Perrier Water - $3.25
Soft Drinks - $2.50 $3.50
Cheesecake - $8.50
Check the boards for today’s selection!Doh Knots - $12.00
The perfect shareable dessert. Tender "knots" of dough, deep fried to order, tossed in cinnamon sugar and served with salted caramel sauce and strawberry sauce.Kentucky Bourbon Pecan Pie - $8.50
Served chilled or heated, with your choice of whipped cream or ice creamStout Brownie - $8.50
Moist, rich, chocolatey, warm brownie made with Palliser Porter. Served with vanilla bean ice cream and salted caramel sauce.
Find out what we're serving up for our never ending supply of draft beer... VIEW ALL
Before the Bushwakker opened in January 1991 we had already spent several years visiting others brewpubs and unique restaurants and North America, looking the best ideas for what was to be... THE BUSHWAKKER PHILOSOPHY