Bushwakker Brewpub

Full Menu

Bushwakker Full Menu February 2018 Bushwakker Full Menu February 2018 (518 KB)

APPETIZERS

CHICKEN WINGS $15.95

Twelve tender chicken wings with your choice of Greek, lemon pepper, honey sriracha, adobo dry rub or traditional Buffalo style (mild, medium, hot or suicide.) Rotating additional wing flavour on Monday & Wednesday Wing Nights.

GAELIC BOXTY $16.50

Beef tenderloin tips, leeks and crimini mushrooms in a creamy Jameson Irish whiskey demi-glaze rolled in an Irish potato pancake.

PO’ BOY BASA SLIDERS $15.95

Cajun spiced Basa fillets with lettuce, tomato, red onion, pickles and romalade sauce.

GARLIC PIZZA WEDGES $13.95

Bushwakker pizza dough seasoned, sprinkled with cheese and herbs, baked to order and served with marinara sauce.

OUR FAMOUS NACHOS S $12.95  |  M $16.95  |  L $21.95

Crisp corn tortilla chips topped with tomato, green pepper, onion, jalapeño, black olive and cheese. Served with salsa and sour cream.
Add chicken breast or spicy ground beef $5.00 Add guacamole $3.50

NEW ORLEANS BBQ SHRIMP $14.95

Classic Louisiana dish, shrimp sautéed in worcestershire butter sauce with a kick, served with a baguette or Cajun rice.

LIGHT FARE

WAKKER QUESADILLA $15.95

Sautéed mushroom, onion, green and banana pepper, with tomato and cheese, and your choice of chicken, spicy beef or veggie.

CHICKEN FINGERS $15.50

Tender pieces of breaded chicken with our honey dill dip. Served with your choice of soup du jour, handout fries, house or Caesar salad.

BUTTER CHICKEN RICE BOWL $15.95

Spice marinated chicken in a classic tomato and onion curry. Served with basmati rice and naan.

SALADS

TACO SALAD $15.95

Artesian greens, black bean and corn, monterey jack cheese, tomato, jalapeno, avocado, salsa and sour cream. Served with your choice of Mexican seasoned chicken, beef tenderloin or spicy ground beef, and topped with crispy tortilla strips.

HOUSE SALAD $12.95

Artisan greens, carrot, cucumber, grape tomato and onion, with your choice of balsamic, 1000 island, ranch, lemon oregano or bleu cheese dressing.

CAESAR SALAD $12.95

Crisp romaine lettuce tossed with our special dressing, topped with croutons and parmesan cheese.

MEDITERRANEAN GREEK SALAD $14.95

Roma tomato, cucumber, red onion, mixed peppers, kalamata olives and artichoke in a lemon oregano dressing with feta.

SPINACH SALAD $13.95

Baby spinach, pomegranate, cherry tomato, pickled onion and pear tossed in apple cider vinaigrette with pecans and goat cheese.

SALAD ADD-ONS Salads may be enjoyed with added protein:

  • CHICKEN SKEWER $5.00
  • 6 OZ NEW YORK STRIP $6.00
  • BBQ SHRIMP $6.00

SOUPS & SIDES

SOUP DU JOUR $6.95

Check the boards for our daily soup.

SOUP AND BREAD S $7.95  |  L $11.95

Our daily soup served with bread of your choice.

CHICKEN & SAUSAGE GUMBO $12.95

A hearty classic prepared with an array of fresh vegetables, rice, chicken, spicy sausage and okra. Served with a herbed biscuit.

Add tiger shrimp $6.00

HOUSE-MADE CABBAGE ROLLS $8.50

PEROGIES $8.50

FAMOUS HANDCUT BUSHWAKKER FRIES $7.95

GUACAMOLE $3.50 GRAVY $3.00

SIGNATURE ENTREES

SASKATCHEWAN HOT PLATE S $16.95  |  L $22.95

Our chef ’s own cabbage rolls, koubassa, perogies, fresh sauerkraut and our signature beer bread.

FISH AND CHIPS $20.95

Stubblejumper battered cod fillets, served with handcut fries and fresh tartar sauce.

COTTAGE PIE $19.95

Porter marinated beef, mushroom, onion, carrots and leeks in a rich gravy, topped with spring peas and parmesan mashed potato. Served with beer bread.

JAMBALAYA $20.95

Cajun andouille sausage, chicken and shrimp sautéed with garlic, creole spices and tomato vegetables served on Cajun rice.

STEAK SANDWICH $19.95

6 oz. Canadian New York striploin charbroiled to your specs and served with Caesar salad, handcut fries and garlic toast. Sautéed mushrooms $2.00

GOURMET PIZZAS

Prepared with our own handmade herbed pizza crust. No substitutions please. Gluten-free crust $2.00

POP’S ORIGINAL $16.95

Pepperoni, mushroom, green olive and banana pepper.

GREEK $16.95

Spinach, feta and chicken.

VENETIAN $16.95

Spicy Italian sausage, mushroom, hot pepper, roma tomato, fresh basil and roasted garlic. Topped with mozzarella & asiago cheese.

MEDITERRANEAN VEGGIE $16.95

Spinach, mushroom, artichoke, sundried tomato and kalamata olive with pesto sauce and feta cheese.

HAWAIIAN $15.95

Ham, pineapple, green pepper and mushroom.

PRAIRIE $15.95

Saskatchewan’s favourite pepperoni, mushroom and bacon.

SANDWICHES*

REUBEN 4OZ-$16.95  |  8OZ-$20.95

The original gasthaus sandwich: smoked beef and sauerkraut with melted swiss cheese on marble rye. Served with grainy mustard on the side.

BEEF DIP $14.95

Shaved roast beef piled high on an artisan bun, served au jus. Add mushrooms or Swiss $2.00 extra.

CHI-CHI $15.95

Your choice of seasoned chicken breast or thigh, bacon, lettuce, tomato, cheddar cheese, red onion and roasted garlic aioli on a ciabatta bun.

GREEK WRAP $15.95

Your choice of seasoned chicken breast or thigh or striploin steak, tomato, green pepper, onion, cucumber, feta cheese and creamy garlic dressing wrapped in a garlic herb tortilla.

CUBAN SANDWICH $16.95

Citrus roast pork, ham, pickles, Swiss cheese and mustard on house-made flat bread. Pressed to a crispy finish.

BURRITO $14.95

Black bean, tomato, onion, pepper, jalapeno, Mexican rice and monterey jack cheese. Enjoy as is or add chicken or beef for $5.00 extra.

GOURMET BURGERS*

VEGGIE BURGER $16.95

This house-made patty is both gluten-free and vegan and can be enjoyed by everyone. Made from a blend of black bean, sweet potato and brown rice and seasoned with smoked paprika and cumin. Topped with fresh jalapeno and curried cilantro mayo. Add mushrooms, bacon or cheese $2.00 extra.

PORTERED BISON $18.95

With sautéed leek and Dubliner cheese.

PO’ BOY CHICKEN BURGER $18.95

Cajun spiced chicken breast and bbq shrimp with lettuce, tomato, red onion, pickles and remoulade sauce.

CAJUN ANDOUILLE BEEF BURGER $18.95

Cajun andouille sausage and beef patty with cheddar cheese, bacon, lettuce, tomato, red onion, pickles and remoulade sauce.

WILD BOAR $18.95

100% Canadian wild boar topped with fire-roasted red pepper relish, bacon and aged white cheddar.

CLASSIC BURGERS*

Choose from beef or bison patties made on premises or charbroiled chicken breast.

WAKKER $16.95

Topped with cheddar cheese and bacon with lettuce, tomato and onion.

MUSHROOM & SWISS $16.95

Topped with sautéed mushroom and finished with melted swiss cheese with lettuce, tomato, and onion.

BLACK & BLEU $16.95

Rubbed with Cajun blackening spice and topped with fried onions and a rich bleu cheese sauce, lettuce and tomato.

*All sandwiches and burgers are served with a side of soup du jour, handcut fries, house or Ceasar salad. Spinach or Greek available for $1.50 extra. Gluten-free bun $2.00.

DESSERTS

Our desserts are prepared with basic ingredients on the premises.

CHEESECAKE $8.50

Check the boards for today’s selection.

KENTUCKY BOURBON PECAN PIE $8.50

Served chilled or heated, with your choice of whipped cream or ice cream.

CHOCOLATE STOUT CAKE $8.50

Dark moist chocolate cake with the robust flavour of stout. Served with chocolate porter rum sauce and vanilla ice cream.

FOOD PRICES SUBJECT TO GST & PST. ASK FOR OUR GLUTEN SENSITIVE MENU.

BEVERAGES

SOFT DRINKS S $2.50  |  L $3.50

MILK OR JUICE S $2.75  |  L $3.95

PERRIER WATER $3.25

HOT CHOCOLATE $3.00

COFFEE & TEAS $2.50

DE-ALCOHOLIZED BEER $3.95

Now on Tap

Find out what we're serving up for our never ending supply of draft beer... VIEW ALL

Brewery

From the Kitchen

Before the Bushwakker opened in January 1991 we had already spent several years visiting others brewpubs and unique restaurants and North America, looking the best ideas for what was to be... THE BUSHWAKKER PHILOSOPHY

from the kitchen