Bushwakker Brewpub

Brewpub

The Bushwakker Brewpub was created on the main floor of the Strathdee Building, a classic warehouse in what is known now as Regina's Old Warehouse District. The area contains many restaurants, nightclubs, bars and pool halls. The Strathdee was built in 1913 out of the rubble of the Great Regina Cyclone (actually a tornado) of 1912, on the site of a former Chinese laundry, and opened in 1914. It was the "cadillac" warehouse of the area. The front of the main floor housed offices and a display area, with a beautiful pressed tin ceiling. The ceiling was restored to its original glory as part of the Bushwakker development.

Bushwakker todayThe decor is in earth tones with light to medium natural wood finishes. The visitor does not forget that he/she is in a restored warehouse. The walls are decorated with dozens of pictures showing the historical development of Regina, including the aftermath of the Great Cyclone. One wall is devoted to the works of a Saskatchewan artist of the month. The brewhouse is visible through large windows.

The Bushwakker Brewpub has 9 regular beers (brewed year round), 20 seasonal beers (brewed only at certain times of the year) and a specialty mead. As well the Bushwakker Brewpub menu has a diverse dining selection as well as seasonal choices. Bushwakker also serves some of the finest single malt scotch, 100% blue agave tequilas and specialty imported European beers available.

Mini Links

The extra fine Saskatchewan Spirit and Scotch Menu (PDF).

The Bushwakker brew list

The take home keg and offsale menu(PDF).

The specialty import beer menu(PDF).

The Bushwakker full menu(PDF).

The Bushwakker Brewpub supports Regina Mayor Pat Fiacco's "I Love Regina" campaign. Bushwakker founder, Bev Robertson, is president of Regina's Old Warehouse Business Improvement District, whose logo appears on this page.

Now on Tap

Find out what we're serving up for our never ending supply of draft beer... VIEW ALL

Brewery

From the Kitchen

Before the Bushwakker opened in January 1991 we had already spent several years visiting others brewpubs and unique restaurants and North America, looking the best ideas for what was to be... THE BUSHWAKKER PHILOSOPHY

from the kitchen