The biggest day of the year is almost here! Bar manager Grant discusses what is in store for the legion of Bushwakker Blackberry Mead enthusiasts this December 3rd.
Free haggis and cake? You bet! Bar manager Grant and Saskatchewan author and playwright, Ken Mitchell discuss the Bushwakker 26th/Robbie Burns 258th Birthday Bash coming up this Saturday night! Highland dancing, pipes & drums, rollicking Celtic music with the Tilted Kilts and a firkin of scotch-infused ale too!
Ever wonder what a series of messy firkin tappings would like when set to Tchaikovsky's 1812 Overture? Get ready for a symphonic suds-soaking experience!
An extremely explosive firkin of Robert Burns single malt scotch-infused ale was tapped at our Bushwakker 26th & Robbie Burns 258th Birthday Bash last Saturday! Saskatchewan author and playwright, Ken Mitchell did a masterful job in providing a beer bath to all those in the immediate proximity. Our next firkin will contain a Cold-Pressed Coffee & Hazelnut Munich Dunkel and will be tapped on Friday, February 3rd at 5:30.
We celebrated 25 years of award-winning beer and pub cuisine in January 2016. Enjoy this video outlining The Bushwakker history complete with interviews and images of staff and customers.
TripAdvisor is delighted to award Bushwakker Brewing Co the 2016 Certificate of Excellence. This achievement is a direct result of your consistently great reviews from TripAdvisor travelers.
Find out what we're serving up for our never ending supply of draft beer... VIEW ALL
There is so much going on at the Bushwakker that it is tough to keep track of it all. Subscribe to our weekly electronic newsletter to keep up to date on upcoming Bushwakker events, upcoming Bushwakker beer and guest import beer offerings, local, national and international beer news, humour column and daily kitchen specials for the upcoming week! READ THIS WEEKS WAKKER WEEKLY
Before the Bushwakker opened in January 1991 we had already spent several years visiting others brewpubs and unique restaurants and North America, looking the best ideas for what was to be... THE BUSHWAKKER PHILOSOPHY
Before 1912 the corner of the Cornwall and Dewdney was occupied by a Chinese Laundry... MORE ABOUT OUR GHOST
Check out our Facebook page, and while you're there invite some friends to "Like" the Bushwakker Brewpub! Bushwakker Facebook
CJTR'S Jeff Corbett (Redbeard) helped Bushwakker compile a playlist strictly made up of Saskatchewan music. Lorena Kelly of SaskMusic helped with licensing.
Our award-winning beer can be enjoyed at home as well as in the pub. Available in single 650 ml bottles or six-packs. We encourage you to mix a six pack. Variety is the spice of life! Our beer is also available in four sizes of kegs. Perfect for any gathering large or small. If our beer is found under the WHAT'S ON TAP TODAY section of our website, then we should have it available for take home.
In response to growing demand we have recently expanded our seating capacity by 20%... MORE ABOUT OUR PRIVATE ROOMS
The sequence of events that lead to the existence of what the Globe and Mail considers... MORE ABOUT OUR HISTORY
The brewery components were built by Specific Mechanical and installed by Newlands... READ MORE ABOUT OUR BREWERY
A young Australian lad took a beer bath when he tapped the firkin of cold pressed coffee and hazelnut-infused Arctic Dark Munich Dunkel. Our February edition of First Firkin Friday at The Bushwakker was indeed a suds-soaking experience for many!
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T-Shirts, caps, glasswear and more! Show your spirit... VIEW OUR WAKKER WEAR
Meet the Bushwakker Management Team... CLICK HERE
We are still celebrating all the exciting memories from our 25th Bushwakker Anniversary Party last Saturday night. One of the many highlights was watching Bushwakker General Manager Emeritus, Elaine Robertson, persevere until she finally tapped the firkin of MacGregor’s Wee Heavy infused with Highland Park 12 year old single match scotch whisky. She took a bit of a beer shower but Bushwakker head brewer, Mitch Dalrymple, saved the day!
It is no secret that Bushwakker Executive Chef, Mike Monette, and his award-winning kitchen team have earned themselves quite the admirable reputation. Recently The Bushwakker appeared in the television series, Pizza Wars, and now the spotlight is focused on other notable kitchen offerings; our Stubblejumper Pilsener battered fish and chips, our gigantic nachos and our cheesecakes. Check out this clip from The Prairie Diner!
Last year we were fortunate enough to be nominated in the Saskatchewan Chamber of Commerce ABEX Awards. As The Bushwakker Brewpub has been a long standing business in Regina we were nominated for the "Community Conerstone Category." The good folks at the Saskatchewan Chamber of Commerce put together this little video showcasing us.
Check out the events happening at the Bushwakker for the next several months. VIEW EVENTS
Find us on a Google Map VIEW MAP