Bushwakker Brewpub
Wakker Weekly Newsletter

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New Full Menu Out Now!

First New Full Menu in Over Two Years!

Our special 25th Bushwakker Anniversary menu edition is full of fresh stories, fresh menu items, more choice and a cleaner look! Let us know what you think at bar@bushwakker.com.

Let us know what you think!
Now Open on Sundays

Beginning May 1st

The Bushwakker is now open each and every Sunday from Noon until 9:00 PM

Cheryl's Head Shave!

A sold out night with over 200 people in attendance to witness Bushwakker floor manager, Cheryl Tovey, shave her head in order to raise 10K for Ovarian cancer research. The long locks are gone and she is now rockin`a very confident chrome dome. You can continue to help Cheryl`s cause by visiting the Ovarian Cancer Walk of Hope website and made a donation to The Tovey Sister Sh*t Show. Congrats Cheryl! You have some serious lady-balls!


First Firkin Tapping

Our October edition of First Firkin Friday featured a firkin of Two Son's "Chocolate Dream" Milk Stout which sold out in record time! Birthday boy, Murray, was our honourary firkin tapper and demonstrated one of the cleanest firkin tappings in Bushwakker history! New Bushwakker head brewer, Michael Gaetz, created an enhanced chocolately version of our upcoming redesigned Milk Stout. We apologize to the many folks who didn't have an opportunity to try it before the firkin ran dry. Can't wait to see what Michael brews up for us next First Firkin Friday on November 4th


Firkin Compilation

Ever wonder what a series of messy firkin tappings would like when set to Tchaikovsky's 1812 Overture? Get ready for a symphonic suds-soaking experience!


Our History

We celebrated 25 years of award-winning beer and pub cuisine in January 2016. Enjoy this video outlining The Bushwakker history complete with interviews and images of staff and customers.



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Trip Advisor


TripAdvisor is delighted to award Bushwakker Brewing Co the 2016 Certificate of Excellence. This achievement is a direct result of your consistently great reviews from TripAdvisor travelers.


Now on Tap

Find out what we're serving up for our never ending supply of draft beer... VIEW ALL


Blackberry Mead Release 2015

Blackberry Mead Release – the first Saturday of each December (December 3, 2016). We spend all year making this Lumsden Valley honey nectar infused with pureed blackberries it's a local phenomenon!!



Wakker Weekly

There is so much going on at the Bushwakker that it is tough to keep track of it all. Subscribe to our weekly electronic newsletter to keep up to date on upcoming Bushwakker events, upcoming Bushwakker beer and guest import beer offerings, local, national and international beer news, humour column and daily kitchen specials for the upcoming week!   READ THIS WEEKS WAKKER WEEKLY

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From the Kitchen

Before the Bushwakker opened in January 1991 we had already spent several years visiting others brewpubs and unique restaurants and North America, looking the best ideas for what was to be... THE BUSHWAKKER PHILOSOPHY

from the kitchen

Meet Our Ghost

Before 1912 the corner of the Cornwall and Dewdney was occupied by a Chinese Laundry... MORE ABOUT OUR GHOST

Wakker Staff

We're Social!

Check out our Facebook page, and while you're there invite some friends to "Like" the Bushwakker Brewpub! Bushwakker Facebook


Redbeard Radio

CJTR'S Jeff Corbett (Redbeard) helped Bushwakker compile a playlist strictly made up of Saskatchewan music. Lorena Kelly of SaskMusic helped with licensing.


Bushwakker Offsale

Our award-winning beer can be enjoyed at home as well as in the pub. Available in single 650 ml bottles or six-packs. We encourage you to mix a six pack. Variety is the spice of life! Our beer is also available in four sizes of kegs. Perfect for any gathering large or small. If our beer is found under the WHAT'S ON TAP TODAY section of our website, then we should have it available for take home.


Private Rooms

In response to growing demand we have recently expanded our seating capacity by 20%... MORE ABOUT OUR PRIVATE ROOMS


Our History

The sequence of events that lead to the existence of what the Globe and Mail considers... MORE ABOUT OUR HISTORY


A Brew-tiful Thing

The brewery components were built by Specific Mechanical and installed by Newlands... READ MORE ABOUT OUR BREWERY


Wakker Wear

Shop for everything WAKKER!
T-Shirts, caps, glasswear and more! Show your spirit... VIEW OUR WAKKER WEAR


Wakker Staff

Meet the Bushwakker Management Team... CLICK HERE

wakker staff

25th Anniversary Tapping!

We are still celebrating all the exciting memories from our 25th Bushwakker Anniversary Party last Saturday night. One of the many highlights was watching Bushwakker General Manager Emeritus, Elaine Robertson, persevere until she finally tapped the firkin of MacGregor’s Wee Heavy infused with Highland Park 12 year old single match scotch whisky. She took a bit of a beer shower but Bushwakker head brewer, Mitch Dalrymple, saved the day!


Prairie Diner

It is no secret that Bushwakker Executive Chef, Mike Monette, and his award-winning kitchen team have earned themselves quite the admirable reputation. Recently The Bushwakker appeared in the television series, Pizza Wars, and now the spotlight is focused on other notable kitchen offerings; our Stubblejumper Pilsener battered fish and chips, our gigantic nachos and our cheesecakes. Check out this clip from The Prairie Diner!


Abex Nomination

Last year we were fortunate enough to be nominated in the Saskatchewan Chamber of Commerce ABEX Awards. As The Bushwakker Brewpub has been a long standing business in Regina we were nominated for the "Community Conerstone Category." The good folks at the Saskatchewan Chamber of Commerce put together this little video showcasing us.


Upcoming Events

Check out the events happening at the Bushwakker for the next several months. VIEW EVENTS


Google Maps

Find us on a Google Map VIEW MAP